Symposium Scientific Committee

The following experts comprise the Scientific Committee of the 7th International Symposium on Bee Products and the Annual Meeting of the International Honey Commission (IHC), ensuring the highest standards of scientific rigor and excellence for the event in Poreč, Croatia, March 26–29, 2026.

  1. Lidija Svečnjak, University of Zagreb Faculty of Agriculture, Department of Fisheries, Apiculture, Wildlife Management and Special Zoology, Laboratory for bee products analysis and bee biology, Croatia
  2. Ivana Flanjak, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
  3. Ofélia Anjos, Research Center for Natural Resources, Environment and Society, Polytechnic University of Castelo Branco, Portugal
  4. Maria Dimou, Laboratory of Apiculture, School of Agriculture, Aristotle University of Thessaloniki, Greece
  5. Panagiota Gotsiou, CIHEAM -Mediterranean Agronomic Institute of Chania (MAICH), Chania, Greece
  6. Andresa Aparecida Berretta, Apis Flora Indl Coml Ltda / ABEMEL, Ribeirão Preto, São Paulo, Brazil
  7. Gian Luigi Marcazzan, CREA-API (Council for Agricultural Research and Economics - Honey bee and Silkworm Research Unit), Bologna, Italy   
  8. Ismail Emir Akyıldız, Balparmak, Istambul, Turkey
  9. Aslı Elif Tanuğur Samancı, BEE&YOU, Istanbul, Turkey
  10. Dušanka Milojković Opsenica, University of Belgrade Faculty of Chemistry, Department of Analytical Chemistry, Belgrade, Serbia
  11. Juraj Majtan, Laboratory of Apidology and Apitherapy, Institute of Molecular Biology, Bratislava, Slovakia
  12. Igor Jerković, Faculty of Chemistry and Technology, University of Split / Mediterranean Institute for Life Sciences, University of Split, Split, Croatia